Many processed foods contain high fructose corn syrup.
Многие обработанные продукты содержат кукурузный сироп с высоким содержанием фруктозы.
Definitionen
Corn syrup is a sweet syrup made from the starch of corn, primarily composed of glucose. It is commonly used as a sweetener in food products, as well as in baking and candy making, due to its ability to retain moisture and prevent crystallization.
